To celebrate Autumn, the Fall-Winter menu adorned itself with mesmerizing and comforting flavors. Seasonal vegetables harmonise with forgotten flavors and tasty sauces, for a delight of the senses.
Our meals are prepared with the most beautiful local products, chosen as the seasons go by. The Chef Cédric Boissart and his brigade emphasize authentic, flavorful and delicate flavors through a creative and sophisticated cuisine.
Damien Bernaux, Pastry Chef of the Castle, also use all his inventiveness to propose you innovative, surprising and delicate desserts. His famous crunchy apple with crystalline of lavender revolutionizes the world of desserts and will make you lick your lips at the idea of tasting it.