Team
A team of professionals at your service during your stay
ACCOMMODATIONJihad and Priscila are is in charge of the Reception, taking your reservations and providing information during your stay. You can count on her smile, her availability and her calmness. Chantal manages the 'house' services. She is in charge of the cleanliness and hygiene of the bedrooms and the communal parts of the hotel. Amiability, discretion and efficiency are indispensable. CATERINGUnder the leadership of Jean-Paul Picque, the kitchen team not only create the dishes offered in the 'Bois Gourmands' restaurant, but also cater for your private and professional receptions. Michael & Jonathan manage the catering services, notably the 'Bois Gourmands' and the operations of your private and professional receptions. COMMERCIALFor all information and personal requirements, Anne Pelardy is at your disposal for your private receptions (weddings, family meals) and corporate parties. Fadoua Boudrouss is here for your professional events (seminars, incentives, conventions and accommodating sports teams). Isabelle Coppé assistsAnne & Fadoua for the perfect organisation of your event. | MAINTENANCEPatrick, Jean-Luc and Matthieu are in charge of the general maintenance of the hotel for your comfort under control of Patrick Brocquet. ADMINISTRATIONMarielle looks after human resources and general administration. Sandrine assists her in accounts. MANAGEMENTChristophe Claireau, operations manager, welcome all your suggestions. |
