Fall-Winter menu is here ! Restaurant

The restaurant menu of Le Château de la Tour invites Autumn in your plates. With fresh products, the Chef will make you live the season with greed.

Vegetables of former days such as purpel carrots, tuberous chervil and forgotten potatoes are put in the honor. They accompany the dishes prepared with passion by theChef Cédric Boissart: foie gras with chestnut purée, braised beef cheek in a crunchy ingot, roasted scallops or a cocoa tartlet with a cream of pistachio nuts...

To discover these delicate flavors, reserve your table to the restaurant. Opened every day to the lunch or to the dinner, you will taste your meal in a warm atmosphere, in the corner of a fireplace.

Reservations at : 03 44 62 38 38
Or by e-mail:

Au Moulin à Vent, new bar and bistrot open every Friday evening 04/18/2018

Le Château de la Tour is pleased to announce you the opening of its Belle Époque style bar name " Au Moulin à Vent ", privatizable for groups going from 20 to 70 people is now also open to individuals.
Located in the former stables of the domain, this new place of reception offers an intimist atmosphere, ideal for your birthdays, family meals, intimate weddings or business diners.
Discover this charming place and book an appointment with Julie de Rogez at +33 3 44 62 38 59 !

Dicover the place