Restaurant & bar
Presentation

Restaurant and Bar in Chantilly

Our restaurant is made up of three rooms – Alban, Mathilde and Pauline – named after the children of its current CEO.

It can accommodate up to 80 guests in an inviting, distinguished atmosphere indoors or on the terrace overlooking the park.

Come and discover or rediscover this restaurant over a family meal or romantic dinner, where the decor changes with the seasons.

A cosy English pub-style bar with inviting, timber décor is open all year round.

Cédric Boissart, Head Chef

The head chef, Cédric Boissart, began his career within the teams of Parisian luxury hotels: Lutecia****, Scribe*****, and others.

In 1992, a rare experience in a Chef's career, Cédric became the personal chef of Minister Philippe Douste-Blazy, who was Minister for Health at the time.

Engaged for a week in 1995 as additional staff at the Château de la Tour, Cédric Boissart was soon captivated by the soul of the Château. He has just celebrated 20 years working here, and he continues to pursue his personal challenge: to offer artfully executed traditional cuisine while passing on his passion to his apprentices.

‘Our chef is one of the cornerstones of our establishment’. (François Jadas, CEO)

Practical information

Meals are served from 12:15 p.m. and 7:30 p.m.
Last orders are taken at 1:30 p.m. and 9:30 p.m.

Please note that pets are not allowed within the estate.

To ensure we can accommodate you in the best possible conditions, book your table on +33(0)3 4462 3838 or by clicking below. For any restaurant booking requests for more than 10 people, please see the weddings & receptions section.


Book a table?

Gift vouchers

Thinking of giving your loved ones a surprise they’re sure to enjoy?
 
The Château de la Tour recommends the ‘Invitation’, a customized gift idea to delight your friends, families or clients. You can choose which services you want to give.

Gift vouchers
"By far the best discovery of the region, after surveying the different restaurants in the area of whipped cream, we were tempted by this isolated setting between park and forest. The reception is irreproachable, as are the staff who are attentive and available. As for the menu of the restaurant (we only dined there), a real explosion of flavor, both on meat and fish. The cuisine of this establishment will delight many. We look forward to the sunny days to enjoy the view of the park by enjoying a good glass of wine in the sun at the end of the day. Perfect for a romantic meal or with friends outside for an aperitif"
Quentin N, April 2019
"A very good address for its quality, its originality and its welcome. The chef has boldness and it is a success. The park is superb and the summer lunch on the terrace must be a real happiness. For us two anniversaries and no disappointment."
A haute cuisine full of subtlety and flavors. A service of rare courtesy coupled with great efficiency. I knew this beautiful address for a long time and I can say that I have never been disappointed. The decor, all floral refinement, flatters the view and contributes to the well-being felt by the guests. I come back and will always come back, with immense pleasure, in this pretty house where gastronomy rhymes with art of living. Congratulations to all !
nina9708, April 2019
"Sensational art of living! A small paradise close to the castle of Chantilly: you take small roads, you follow the arrows and there you discover a magnificent castle, with a large garden well tree and well equipped for relaxation and total disconnection, with a nice swimming pool.
Let’s go back to the restaurant, we settled down on the terrace and enjoyed the landscape but also the contents of the plates: impossible to hold all the products that make up our plates... I keep a very good memory of my fish accompanied by its vitelotte potatoes, and a delicious cream and a sublime raspberry tartelette.
I had trouble leaving this beautiful place and better understand the motto of this beautiful castle "who goes in, please".
Dolce_Vita_Milan, May 2019