Restaurant & bar
Presentation

Restaurant and Bar in Chantilly

Our restaurant is made up of three rooms – Alban, Mathilde and Pauline – named after the children of its current CEO.

It can accommodate up to 80 guests in an inviting, distinguished atmosphere indoors or on the terrace overlooking the park.

Come and discover or rediscover this restaurant over a family meal or romantic dinner, where the decor changes with the seasons.

A cosy English pub-style bar with inviting, timber décor is open all year round.

Cédric Boissart, Head Chef

The head chef, Cédric Boissart, began his career within the teams of Parisian luxury hotels: Lutecia****, Scribe*****, and others.

In 1992, a rare experience in a Chef's career, Cédric became the personal chef of Minister Philippe Douste-Blazy, who was Minister for Health at the time.

Engaged for a week in 1995 as additional staff at the Château de la Tour, Cédric Boissart was soon captivated by the soul of the Château. He has just celebrated 20 years working here, and he continues to pursue his personal challenge: to offer artfully executed traditional cuisine while passing on his passion to his apprentices.

‘Our chef is one of the cornerstones of our establishment’. (François Jadas, CEO)

Practical information

Meals are served from 12:15 p.m. and 7:30 p.m.
Last orders are taken at 1:30 p.m. and 9:30 p.m.

Please note that pets are not allowed within the estate.

To ensure we can accommodate you in the best possible conditions, book your table on +33(0)3 4462 3838 or by clicking below. For any restaurant booking requests for more than 10 people, please see the weddings & receptions section.


Book a table?

Gift vouchers

Thinking of giving your loved ones a surprise they’re sure to enjoy?
 
The Château de la Tour recommends the ‘Invitation’, a customized gift idea to delight your friends, families or clients. You can choose which services you want to give.

Gift vouchers
"For a successful lunch, the place and the services are of an excellent level. If time permits (as it was for us) enjoy the south facing terrace. Very good service, refined cuisine with quality products. Really a super nice time."
Thierry, June 2019
"We can only give compliments: smiling and very present staff, sought after menus and tasting menus without any reproach. Large decorated rooms, impeccable table
Nothing to reproach! "
A haute cuisine full of subtlety and flavors. A service of rare courtesy coupled with great efficiency. I knew this beautiful address for a long time and I can say that I have never been disappointed. The decor, all floral refinement, flatters the view and contributes to the well-being felt by the guests. I come back and will always come back, with immense pleasure, in this pretty house where gastronomy rhymes with art of living. Congratulations to all !
ink182, June 2019
"The place is wonderful, large rooms in a beautiful decor, the welcomeing is warm. The meal is excellent and exceptional, a DJ, to stretch his legs, some dances, and a very good memory of this place filled with stories."
jeanlebacquer, June 2019