Restaurant & bar
Presentation

Restaurant and Bar in Chantilly

Our restaurant is made up of three rooms – Alban, Mathilde and Pauline – named after the children of its current CEO.

It can accommodate up to 80 guests in an inviting, distinguished atmosphere indoors or on the terrace overlooking the park.

Come and discover or rediscover this restaurant over a family meal or romantic dinner, where the decor changes with the seasons.

A cosy English pub-style bar with inviting, timber décor is open all year round.

Cédric Boissart, Head Chef

The head chef, Cédric Boissart, began his career within the teams of Parisian luxury hotels: Lutecia****, Scribe*****, and others.

In 1992, a rare experience in a Chef's career, Cédric became the personal chef of Minister Philippe Douste-Blazy, who was Minister for Health at the time.

Engaged for a week in 1995 as additional staff at the Château de la Tour, Cédric Boissart was soon captivated by the soul of the Château. He has just celebrated 20 years working here, and he continues to pursue his personal challenge: to offer artfully executed traditional cuisine while passing on his passion to his apprentices.

‘Our chef is one of the cornerstones of our establishment’. (François Jadas, CEO)

Practical information

Meals are served from 12:15 p.m. and 7:30 p.m.
Last orders are taken at 1:30 p.m. and 9:30 p.m.

Please note that pets are not allowed within the estate.

To ensure we can accommodate you in the best possible conditions, book your table on +33(0)3 4462 3838 or by clicking below. For any restaurant booking requests for more than 10 people, please see the weddings & receptions section.


Book a table?

Gift vouchers

Thinking of giving your loved ones a surprise they’re sure to enjoy?
 
The Château de la Tour recommends the ‘Invitation’, a customized gift idea to delight your friends, families or clients. You can choose which services you want to give.

Gift vouchers
"A magical place. Very good cuisine. Warm. And a great finesse. Three times I come. Not disappointed. I advise it."
Passport793452, March 2019
"Every change of map we dine there. Delicious gastronomic restaurant, in our sense the best... Beautiful place, not too expensive and you don’t come out hungry at all. Their rooms are beautiful too."
A haute cuisine full of subtlety and flavors. A service of rare courtesy coupled with great efficiency. I knew this beautiful address for a long time and I can say that I have never been disappointed. The decor, all floral refinement, flatters the view and contributes to the well-being felt by the guests. I come back and will always come back, with immense pleasure, in this pretty house where gastronomy rhymes with art of living. Congratulations to all !
Gilles & Delphine, Febuary 2019
"Magnificent terrace to have diner in summer. It is wonderful with late afternoon sun. Very nice menu and very nice presentation of plates. Very nice service. Beautiful wine list. Sublime consumed cauliflower. We enjoyed that moment."
Nathalie-d'or, March 2019