Restaurant & Bar
Chateau de la Tour

Restaurant in Chantilly

Delighting their guests with fresh produce and home-made dishes – that is the ambition of our Maîtres Restaurateurs.

Our restaurant is a member of the Collège Culinaire de France, and been awarded the distinction of ‘Restaurant de qualité’ (quality restaurant). This association co-chaired by Alain Ducasse and Joël Robuchon was founded at the initiative of 15 major French chefs.

The purpose of this association is to unite all those who produce quality, authentic and convivial cuisine with professionalism and inspired by passion. Our restaurant fully shares these values!

Cartes et menus

In the secret of his kitchen, the Chef imagines delicate dishes.
To enjoy on the shaded terrace overlooking the park or in the calm environment of the restaurant with high ceilings, they reserve you some pretty surprises.
Sea bass tartare with mustard ice cream, farmed poultry with roasted coffee, strawberry dome, … A true taste symphony, to experiment now! With fresh products, the Chef will make you live the season.

The Receptions section has all-inclusive set menus for groups over 12.

The Incontournables set menu

Les Incontournables

Cédric Boissart, Chef, and his team are pleased to offer you recipes that make the Château de la Tour famous. Home made, with heart and passion, they will delight lovers of the must-see French cuisine.

 

Duck foie gras from South West France with hibiscus flower 26€

Parsnip velouté with tomme de Cambrai, truffle pieces 19€

Monkfish carpaccio, horseradish cream and sesame crunch 24€

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Chalossais duck, onion squash and old style mustard sauce 29€

Scallops with orange, chervil medley 32€

Beef fillet, potato rose and Port wine confit chestnuts 31€

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Mont d’or with vin jaune, toasted farmhouse bread14€

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Citrus trio and short bread biscuit 12€

Victoria pineapple confit with caramel, espuma with old rum 14€

Ruby chocolate, blackberry compote and raspberry coulis 14€

 

Suggestion du Chef

For a pleasant change, the Chef proposes you every week a

suggestion of dishes cooked with fresh and seasonal products.

Download the Incontournables set menu

The Découverte set menu

Découverte

Sarter, Dish, or Dish, Dessert 43€
Sarter, Dish, Dessert 54€

 

Perfect egg, Serrano ham and toasted bread emulsion

Parmesan cheese in two ways and crunchy marinated vegetables

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Back of zander, root vegetables and shellfish co nsommé with liquorice

Roasted veal f illet with parsnip, black trumpet and gravy sauce

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Pine apple carpaccio with Piña Colada

Tatin pie dome and lavender sorbet

Download the Découverte set menu

The Tasting set menu

Dégustation

Beverage not included 70 €

 

Monkfish carpaccio, horseradish cream

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Duck foie gras with hibiscus

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Scallops with orange

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Chalossais duck

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Costa Rican chocolate tart

Download the Degustation set menu

The  Kid Gourmand junior set menu

«Junior set menu»

Since children’s tastes are very different, we invite you to share
of their cravings to your waiter.
The latter will transmit them to the Chief, who will show inventiveness to satisfy them.
Bon appétit !

A service at the height of the place, unforgettable. The quality of the welcome that makes us spend a “magic” moment

Randuineau, March 2020

Top team. Top cuisine. Thank you for the glitter in our eyes and in your smiles and kindness.

Jolly, March 2020

I wanted to congratulate you for the rigour of your teams, the warmth of their welcome, as well as for the finesse of the dishes offered to me. A delight in a place I appreciate.

Colin Leti, March 2020

The dining room is very beautiful, an effort on plant decoration is noteworthy. We had several meals: they were all very tasty, nothing extravagant but all the dishes are well executed and seasoned. We had a great time. The service has adapted perfectly to our time constraints. It is very efficient and attentive.

cegacleda, February 2020

The entire staff is attentive to the customer and this is very comfortable from reception to service.
The restaurant is superb even if the essential is on the plate… no lack of taste. Customer for several years, the standard of gourmet cuisine remains high level on the salty part but also on the dessert menu.
Thanks to the team who paid a lot of attention to the comfort of my disabled daughter so that she could enjoy her time at the restaurant.

JacquesA376

The most beautiful restaurant in the region. The dining rooms, the garden, the rooms are beautiful. The dishes are very good. The waiters give us the best welcome. I love this place.

Romazzoti, December 2019