Restaurant & Bar
Chateau de la Tour

Restaurant in Chantilly

Delighting their guests with fresh produce and home-made dishes – that is the ambition of our Maîtres Restaurateurs.

Our restaurant is a member of the Collège Culinaire de France, and been awarded the distinction of ‘Restaurant de qualité’ (quality restaurant). This association co-chaired by Alain Ducasse and Joël Robuchon was founded at the initiative of 15 major French chefs.

The purpose of this association is to unite all those who produce quality, authentic and convivial cuisine with professionalism and inspired by passion. Our restaurant fully shares these values!

Cartes et menus

In the secret of his kitchen, the Chef imagines delicate dishes.
To enjoy on the shaded terrace overlooking the park or in the calm environment of the restaurant with high ceilings, they reserve you some pretty surprises.
Sea bass tartare with mustard ice cream, farmed poultry with roasted coffee, strawberry dome, … A true taste symphony, to experiment now! With fresh products, the Chef will make you live the season.

The Receptions section has all-inclusive set menus for groups of 10 and more.

The Incontournables set menu

Les Incontournables

Cédric Boissart, Chef, and his team are pleased to offer you recipes that make the Château de la Tour famous. Home made, with heart and passion, they will delight lovers of the must-see French cuisine.

 

Duck foie gras from South West France with hibiscus flower 26€

Parsnip velouté with tomme de Cambrai, truffle pieces 19€

Monkfish carpaccio, horseradish cream and sesame crunch 24€

***

Chalossais duck, onion squash and old style mustard sauce 29€

Scallops with orange, chervil medley 32€

Beef fillet, potato rose and Port wine confit chestnuts 31€

***

Mont d’or with vin jaune, toasted farmhouse bread14€

***

Citrus trio and short bread biscuit 12€

Victoria pineapple confit with caramel, espuma with old rum 14€

Ruby chocolate, blackberry compote and raspberry coulis 14€

 

Suggestion du Chef

For a pleasant change, the Chef proposes you every week a

suggestion of dishes cooked with fresh and seasonal products.

Download the Incontournables set menu

The Découverte set menu

Découverte

Menu Gourmand Entrée, Plat, ou Plat, Dessert 43€
Menu Gourmand Entrée, Plat, Dessert 54€

Woodland soft boiled egg, toast with walnut oil

Salmon tartare, pear and walnut vinaigrette

****

Shoulder of veal confit, seasonal vegetables and sauce bordelaise

Bass fillet, creamy risotto and Breton curry emulsion

****

Spiced apple on Streusel, mulled wine granita

Costa Rican chocolate tartlet, tonka bean ice cream

Download the Découverte set menu

The Tasting set menu

Dégustation

Hors boissons 70 €

 

Monkfish carpaccio, horseradish cream

***

Duck foie gras with hibiscus

***

Scallops with orange

***

Chalossais duck

***

Costa Rican chocolate tart

Télécharger le Menu Dégustation

The  Kid Gourmand junior set menu

«Enfant Gourmand»

Since children’s tastes are very different, we invite you to share
of their cravings to your waiter.
The latter will transmit them to the Chief, who will show inventiveness to satisfy them.
Bon appétit !