Restaurant in Chantilly
Delighting their guests with fresh produce and home-made dishes – that is the ambition of our Maîtres Restaurateurs.
Our restaurant is a member of the Collège Culinaire de France, and been awarded the distinction of ‘Restaurant de qualité’ (quality restaurant). This association co-chaired by Alain Ducasse and Joël Robuchon was founded at the initiative of 15 major French chefs.
The purpose of this association is to unite all those who produce quality, authentic and convivial cuisine with professionalism and inspired by passion. Our restaurant fully shares these values!
Cartes et menus
In the secret of his kitchen, the Chef imagines delicate dishes.
To enjoy on the shaded terrace overlooking the park or in the calm environment of the restaurant with high ceilings, they reserve you some pretty surprises.
Sea bass tartare with mustard ice cream, farmed poultry with roasted coffee, strawberry dome, … A true taste symphony, to experiment now! With fresh products, the Chef will make you live the season.
The Receptions section has all-inclusive set menus for groups of 10 and more.
Cédric Boissart, Chef, and his team are pleased to offer you recipes that make the Château de la Tour famous. Home made, with heart and passion, they will delight lovers of the must-see French cuisine.
Duck foie gras from South West France with hibiscus flower 26€
Parsnip velouté with tomme de Cambrai, truffle pieces 19€
Monkfish carpaccio, horseradish cream and sesame crunch 24€
Chalossais duck, onion squash and old style mustard sauce 29€
Scallops with orange, chervil medley 32€
Beef fillet, potato rose and Port wine confit chestnuts 31€
Mont d’or with vin jaune, toasted farmhouse bread14€
Citrus trio and short bread biscuit 12€
Victoria pineapple confit with caramel, espuma with old rum 14€
Ruby chocolate, blackberry compote and raspberry coulis 14€
Suggestion du Chef
For a pleasant change, the Chef proposes you every week a
suggestion of dishes cooked with fresh and seasonal products.
Menu Gourmand Entrée, Plat, ou Plat, Dessert 43€
Menu Gourmand Entrée, Plat, Dessert 54€
Woodland soft boiled egg, toast with walnut oil
Salmon tartare, pear and walnut vinaigrette
Shoulder of veal confit, seasonal vegetables and sauce bordelaise
Bass fillet, creamy risotto and Breton curry emulsion
Spiced apple on Streusel, mulled wine granita
Costa Rican chocolate tartlet, tonka bean ice cream
Hors boissons 70 €
Monkfish carpaccio, horseradish cream
Duck foie gras with hibiscus
Scallops with orange
Costa Rican chocolate tart
Since children’s tastes are very different, we invite you to share
of their cravings to your waiter.
The latter will transmit them to the Chief, who will show inventiveness to satisfy them.
Bon appétit !